Obtained 26101
Bača obtained 2 kg of cheese from 20 liters of milk in the mountain hut. How many grams of cheese can it make from 15 liters of milk?
Correct answer:
Tips for related online calculators
Need help calculating sum, simplifying, or multiplying fractions? Try our fraction calculator.
Do you want to convert mass units?
Do you want to convert mass units?
You need to know the following knowledge to solve this word math problem:
Units of physical quantities:
Grade of the word problem:
We encourage you to watch this tutorial video on this math problem: video1
Related math problems and questions:
- Calcium and citality
The daily dose of calcium was obtained using 0.75 liters of milk and 60 grams of cheese. a/ In the morning, I drank half a liter of milk. How much cheese must I eat to consume a daily dose of calcium? b/ I ate 50 grams of cheese. How much milk must I drin - Milk2cheese
From 40 liters of milk, 8 kg of cheese is produced. How many liters of milk are needed to produce 2 kg of cheese? - Dairy
Diary workers calculated that, according to the standards, the 108 liters of milk can produce 9 kg of cheese. According to norms, how many tons of cheese could be made from milk from 100 cows devoted for 30 days with an average daily milk yield of 10 lite - Imported 45531
They used a quarter of the imported milk to make butter, half to make a cream, and 100 liters to make cottage cheese at the dairy. How many liters of milk was used to make the cream?
- The mountain hut
The mountain hut has a supply of food for eight tourists for 15 days. Half more were come. How long will their food supply last if the daily ratio remains the same? - Accommodation 7035
Fifty-nine pupils from the seventh grade of the primary school will go to the ski training course. They will live in three-bed and four-bed rooms at the mountain hut. The capacity of the hut will be filled entirely. The cottage has a total of 17 rooms rea - Prepare 6932
To prepare 40 buns, we need 3 dl milk, 3 dags of yeast, 6 g of sugar, 0.5 kg of flour, 4 spoons of oil, and 1 egg yolk = 15 g. After baking, the buns are filled with filling, for which we need 36 g of cheese, 20 dag of butter, and 200 dag of cream. How mu
